Arrange the wings in a cooling rack. Let them rest to dry, which helps get that crispy skin during frying. Once dried, season the chicken wings with salt and pepper.

Heat enough oil in a deep pan for frying. Once the oil is hot, carefully deep fry the chicken wings in batches until they turn golden brown and crispy. This should take around 10-12 minutes per batch.

Once the wings are fried, transfer them onto a cooling rack to let the excess oil drain and the wings stay crisp.

In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the hot sauce, ketchup, salt, and black pepper. If you prefer a slightly sweet touch, add the brown sugar. Let the sauce simmer for 2-3 minutes, stirring occasionally, until well combined.

Toss the fried chicken wings in the buffalo sauce, making sure each wing is fully coated.

Serve your Buffalo Wings hot, and enjoy the perfect balance of crispy wings and tangy sauce! These wings are best served with a side of ranch or blue cheese dressing!