Chicken Adobo
Crave no more and cook anytime using this easy chicken adobo recipe that will surely make you and your family ask for extra rice!
Ingredients
- 1 kilogram Chicken Thigh
- 8 tbsp Soy Sauce
- 8 tbsp Vinegar
- 8 cloves Garlic (minced)
- 1 piece Onion large (diced)
- 1 cup Water
- 5 piece Bay Leaves / Laurel
- 1 tsp Black Pepper (whole)
- 1 tbsp Brown Sugar
- Salt to taste
Instructions
- In a mixing bowl marinade the chicken thighs with eight tablespoons of soy sauce, eight tablespoons of vinegar and a tablespoon of minced garlic. Set aside for thirty minutes.
- In a pan sear the chicken thighs until fat renders and lightly cooked, set aside.
- In the same pan saute, minced garlic and diced onion.
- Add the seared chicken thighs and let it simmer then add the rest of the marinated mixture.
- Add a cup of water, five pieces of bay leaves and a teaspoon of whole black pepper. Cover and bring to a boil.
- Adjust with salt according to taste and let it simmer until the chicken is well cooked.
- Add a tablespoon of sugar and let it simmer until the sauce thickens.
- Transfer to a plate and serve!
Video
Notes
- You can add potatoes to your adobo. Just cut them in half.
- You can also add hard boiled eggs.