Chicken Sopas Recipe
Chicken sopas is the kind of dish you should make when you want something creamy, tasty, and easy to enjoy. The shredded chicken, veggies, and macaroni soak up all the rich flavor, giving you a bowl that feels extra satisfying. Cook a batch now and enjoy a warm, delicious spoonful in minutes.
Ingredients
- 60 grams Butter
- 6 cloves Garlic (minced)
- 1 piece Onion medium (diced)
- 2 piece Chicken Cubes
- 500 grams Chicken (shredded)
- 4 piece Celery stalks (chopped)
- 2 tbsp Fish Sauce
- 3 cups Chicken Broth
- 8 cups Water
- 250 grams Macaroni (shell)
- 1 piece Carrots large (julienne)
- 5 pieces Hotdogs (sliced)
- 250 grams Ham (cubed)
- 360 ml Evaporated Milk
- 1 piece Cabbage medium (chopped)
- Salt and Pepper to taste
Instructions
- Boil the chicken breast with a chicken cube and put aside the chicken broth.
- Saute garlic, onion, and celery with the butter then add the shredded chicken.
- Put the fish sauce followed by the chicken broth and water. Bring to a boil.
- When the stock boils add the macaroni and let it simmer until the shells are tender.
- Add the carrots, hotdogs, ham and chicken cube. Let it simmer.
- Add the evaporated milk, then salt and pepper to taste.
- Finally, add the cabbage and let it simmer until tender.
- Serve in a bowl and enjoy!
Watch this!
Notes
- If you prefer a thicker soup, you can add a bit of cornstarch slurry (cornstarch mixed with water) to the soup towards the end of cooking.