Chicken Sopas Recipe
Chicken sopas is a comforting soup that is not only healthy but will make you reminisce memories of how your grandma used to make it on chilly evenings.
Ingredients
- 60 grams Butter
- 6 cloves Garlic (minced)
- 1 piece Onion medium (diced)
- 2 piece Chicken Cubes
- 500 grams Chicken (shredded)
- 4 piece Celery stalks (chopped)
- 2 tbsp Fish Sauce
- 3 cups Chicken Broth
- 8 cups Water
- 250 grams Macaroni (shell)
- 1 piece Carrots large (julienne)
- 5 pieces Hotdogs (sliced)
- 250 grams Ham (cubed)
- 360 ml Evaporated Milk
- 1 piece Cabbage medium (chopped)
- Salt and Pepper to taste
Instructions
- Boil the chicken breast with a chicken cube and put aside the chicken broth.
- Saute garlic, onion, and celery with the butter then add the shredded chicken.
- Put the fish sauce followed by the chicken broth and water. Bring to a boil.
- When the stock boils add the macaroni and let it simmer until the shells are tender.
- Add the carrots, hotdogs, ham and chicken cube. Let it simmer.
- Add the evaporated milk, then salt and pepper to taste.
- Finally, add the cabbage and let it simmer until tender.
- Serve in a bowl and enjoy!
Video
Notes
- If you prefer a thicker soup, you can add a bit of cornstarch slurry (cornstarch mixed with water) to the soup towards the end of cooking.