Garlic Buttered Shrimp
Juicy shrimp cooked in a rich butter and garlic sauce with just a pinch of red pepper flakes for a mild kick. The buttery sauce balances savory garlicky flavor with a hint of sweetness, and fresh parsley gives it a bright finish. It’s quick to make and ready in under 20 minutes. It goes perfectly with rice, pasta, or crusty bread.
Ingredients
- 100 grams Butter
- 8 cloves Garlic (minced)
- 500 grams Shrimp (deveined)
- pinch Salt
- pinch Black Pepper
- 1/4 tsp Red Pepper Flakes
- 1/4 cup Parsley (chopped)
Instructions
- Clean and devein the shrimp, then pat them dry with a paper towel to remove excess moisture.
- In a large pan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.
- Add the shrimp to the pan and season with a pinch of salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked.
- Sprinkle the red pepper flakes into the pan and stir to combine, adding a mild kick to the dish.
- Once the shrimp is cooked, remove the pan from heat. Stir in the chopped parsley for freshness and added flavor.
- Serve the Garlic Butter Shrimp hot with your choice of rice, pasta, or bread.