Ginisang Repolyo
Try this easy Ginisang Repolyo recipe! Simple, flavorful stir-fried cabbage with a perfect blend of spices. Ideal for a quick and satisfying meal.
Ingredients
- 2 tbsp Cooking Oil
- 5 cloves Garlic (minced)
- 1 piece Onion (sliced)
- 200 grams Pork Belly (sliced into thin strips)
- 1 piece Tomato (chopped)
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 cup Water
- ¼ cup Green Onions (chopped)
- 1 piece Red Bell Pepper (sliced into strips)
- 1 piece Cabbage (sliced into strips)
- Salt and pepper to taste
Instructions
- In a large pan or wok, heat the cooking oil over medium heat.
- Add the minced garlic and sliced onion. Sauté until fragrant and the onions are soft. Then, add the chopped tomato and cook until it becomes soft and releases its juices.
- Add the sliced pork belly to the pan. Stir-fry for about 5-7 minutes, or until the pork turns golden brown and starts to render its fat.
- Pour in the soy sauce and oyster sauce. Stir well to coat the pork with the sauces.
- Pour in 1/2 cup of water. Bring the mixture to a simmer, then lower the heat and let it cook for another 5 minutes to tenderize the pork.
- Add the sliced red bell pepper, cabbage, and green onions to the pan. Stir-fry for another 3-5 minutes, or until the vegetables are cooked but still slightly crisp.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- Serve hot with steamed rice and enjoy!