Nilagang Baka (Boiled Beef Soup)
Enjoy a comforting Nilagang Baka recipe with tender beef, hearty vegetables, and a savory broth. Simple to make and perfect for a satisfying meal with family.
Ingredients
- 1 kg Beef Shanks
- 10 cups Water
- 1 piece Onion large(quartered)
- 1 tsp Black Pepper (whole)
- 2 tbsp Fish Sauce
- 2 pcs Corn Cobs (cut in half)
- 2 pcs Potatoes (quartered)
- 3 pcs Saba Bananas (cut in half)
- 1/2 head Cabbage (quartered)
- 2 bunch Pechay (separated into leaves)
- Salt to taste
Instructions
- In a large pot, combine the beef shanks and 10 cups of water. Bring to a boil over medium heat. Skim off any scum that rises to the surface to keep the broth clear.
- Once the scum is removed, add the quartered onion and whole black pepper. Lower the heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender. If you have a pressure cooker, you can cook the beef for 30-40 minutes to save time.
- Once the beef is tender, add the fish sauce and stir.
- Add the corn pieces and quartered potatoes to the pot. Simmer for about 10-15 minutes, or until the potatoes are tender.
- Add the saba bananas and continue simmering for another 5-7 minutes until the bananas are cooked through.
- Finally, add the cabbage quarters and pechay. Simmer for another 2-3 minutes, just until the vegetables are tender but still crisp.
- Taste the broth and season with salt as needed.
- Serve hot with steamed rice and enjoy!