Paksiw na Bangus
Enjoy our family-favorite Paksiw na Bangus recipe! It’s tangy, savory, and perfect for any meal.
Ingredients
- 1 piece Bangus / Milkfish (cleaned and cut into serving pieces)
- 1 cup Vinegar
- 1 cup Water
- 1 piece Onion large(chopped)
- 4 cloves Garlic (crushed)
- 1 piece Ginger thumb-sized(sliced)
- 2 piece Eggplants (sliced)
- 2 pcs Long Green Chili / Siling Haba
- 1 piece Bittermelon / Ampalaya (sliced)
- 1 tsp Black Pepper (whole)
- 1 tsp Salt
Instructions
- Clean the bangus thoroughly and cut it into serving pieces. Cut the ginger, onion, garlic, eggplant and bittermelon
- In a pot, arrange the bangus pieces. Add the onion, garlic, ginger, eggplants, green chili, and bitter melon on top of the fish.
- Pour in the vinegar and water. Add the whole peppercorns and salt.
- Cover the pot and bring it to a boil. Lower the heat and let it simmer for about 20-25 minutes or until the fish and vegetables are cooked.
- Serve hot with steamed rice.