In a pan saute the sliced pork, let it cook until fat renders. Put it in a bowl and set aside.

In the same pot, saute the garlic and onion, then add three tablespoons of shrimp paste. Let it simmer then add the peeled shrimp.

Add the squash first for it's the hardest among the vegetables. Cover and let it simmer.

Then add the string beans and put in a cup of water. Bring to boil until the squash is slightly tender.

Then add the okra and eggplant. Cover and let it simmer.

After a few minutes add the bitter guard, let it simmer for five minutes then toss one time.

Check and add salt to adjust according to taste.

Add the sauteed pork and toss one last time. Simmer for one minute.

Transfer to a bowl or plate and serve!