In a pan fry the potatoes, carrots and bell peppers. Let them dry on a paper towel and set aside.

In a pot saute the garlic and onion in oil.

Add the pork and let it simmer until fat renders.

Put in the tomato sauce, soy sauce, black pepper and fish sauce. Let it simmer.

After a few minutes pour the sprite, this will act as your stock. Add a cup of water. Let it boil until the meat is tender.

Once the meat is tender add one pork cube to add flavor. Then add the red chilis.

Add the cheese and let it simmer for two minutes then add the liver spread.

Once the sauce thickens, put in the fried veggies.

Add salt according to taste and simmer for two minutes.

Transfer to a plate or a bowl and serve!