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Buko pandan salad with cheese

Buko Pandan Salad Recipe

Buko Pandan is a popular Filipino dessert often called a tropical "salad" for its creamy, chilled mixture. Its main flavor comes from pandan, an aromatic leaf that tastes like a subtle mix of vanilla, coconut, and grass. The dessert combines these pandan-flavored gelatin cubes with soft, shredded young coconut (buko). Everything is coated in a rich, sweet sauce made from cream and condensed milk, offering a refreshing and uniquely textured treat perfect for any celebration.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings 6

Ingredients
  

  • 1 pack pandan flavored gulaman
  • 2 tablespoons sugar
  • 2 ½ cups water
  • 1 can all purpose cream
  • ¼ cup condensed milk
  • 1 cup cheese cubed
  • 1 cup fresh coconut meat

Instructions
 

  • In a pot, combine gulaman powder, sugar, and water. Stir and bring to a boil. Let simmer until fully dissolved.
  • Transfer to a tray and let it cool completely. Once firm, slice into small cubes.
  • In a large bowl, mix all purpose cream and condensed milk until smooth.
  • Add the coconut meat, cheese cubes, and gulaman cubes. Mix gently until well blended.
  • Cover and refrigerate overnight for best results. Serve cold and enjoy.