Coffee Jelly Dessert
This Coffee jelly will give you bold coffee flavor in soft, bouncy cubes. Mixed with sweet and creamy milk, it turns into a refreshing treat that’s not too heavy and easy to enjoy. Make it if you want a dessert that’s simple, chilled, and always hits the spot.
Ingredients
- 1 pack coffee-flavored gulaman
- 1 tablespoon instant coffee powder
- 2 tablespoons sugar
- 1 cup all-purpose cream
- 1/4 cup sweetened condensed milk
Instructions
- In a pot, mix the coffee-flavored gulaman powder with water according to package instructions.
- Add the instant coffee powder and sugar, then stir well until fully dissolved.
- Bring to a boil while stirring continuously.
- Once it boils, pour the mixture into a moulding pan and let it set at room temperature until firm.
- When the jelly has set, cut it into cubes or any fun shapes you like.
- In a large bowl, combine the all-purpose cream, condensed milk, and coffee jelly cubes. Mix until everything is evenly coated.
- Chill the mixture for at least 3 to 4 hours or until cold.
- Serve cold. You can also add ice if you want to enjoy it right away.
Notes
Use strong coffee if you want a more intense flavor.
For extra creaminess, add a bit more condensed milk or cream depending on your taste.
Make sure the jelly is fully chilled before mixing to keep the texture firm.