How To Cook Daing na Bangus in an Air Fryer?
Crispy on the outside, tender on the inside, this Air Fryer Daing na Bangus is bursting with garlicky, tangy flavor. No deep frying needed, just quick and easy cooking. Perfect for a hassle-free breakfast or any meal you want something tasty in minutes.
Ingredients
- 1 large bangus milkfish, cleaned, deboned, and butterflied
- ½ cup vinegar
- 5 cloves garlic crushed
- 1 small onion sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cooking oil for brushing
Instructions
- In a bowl, mix vinegar, garlic, onion, salt, and pepper.
- Add the bangus and coat it well with the marinade.
- Cover and refrigerate for at least 3 hours or overnight for a stronger flavor.
- Preheat the air fryer to 180°C (356°F) for 3 minutes.
- Lightly brush both sides of the bangus with cooking oil.
- Place the bangus skin side down in the air fryer basket. Avoid overcrowding.
- Cook for 8 to 10 minutes per side or until golden and crispy.
- Remove carefully and serve hot with garlic rice, fried egg, and vinegar dip.
Notes
- Marinate overnight for a richer taste.
- Use parchment paper for easier cleanup.
- Add chili to your vinegar dip for extra flavor.