Maja Blanca
Try this creamy Filipino Maja Blanca! Easy, silky, and sweet with corn, perfect for any celebration. Make it today!
Ingredients
- 2 cups cornstarch
- 2 cups water or milk
- 4 cups coconut milk
- 1 can cream-style corn
- 1 can whole corn kernels
- 1 can condensed milk 300 ml
- 1 can evaporated milk 370 ml
- Sugar to taste
Instructions
- Mix cornstarch with milk or water. Dissolve until no lumps.
- Mix coconut milk, condensed milk, evaporated milk, and cream corn. Taste and add sugar if needed.
- Let it simmer for about 10 minutes.
- Add the corn kernels.
- Add the cornstarch slurry slowly on low heat.
- Mix for about 15 minutes until the mixture thickens.
- Transfer to a greased pan. Let it settle and solidify.
- Add cheese or latik on top.
- Serve.
Notes
If you want to make a bigger batch or serve more people, just double all the ingredient measurements. The cooking process stays the same.