Spare Ribs Recipe
Tender pork spare ribs baked low and slow until soft and juicy, then brushed with sticky barbeque sauce and lightly charred for a rich, smoky flavor that pairs perfectly with hot rice.
Ingredients
- 1 ½ kgs Spare ribs slab
- Barbeque sauce homemade or store bought
- Paprika
- Pepper
- Salt
- Onion powder
- Garlic powder
Instructions
- Remove the membrane from the back of the spare ribs so the meat turns tender and absorbs more flavor.
- Season both sides of the ribs evenly with paprika, salt, pepper, onion powder, and garlic powder.
- Line an oven tray with parchment paper and place the seasoned ribs on the tray.
- Cover the tray tightly with aluminum foil, making sure it is sealed completely.
- Bake the ribs in the oven at 300 degrees Fahrenheit for two hours until the meat becomes soft and juicy.
- Remove the ribs from the oven and brush barbeque sauce on both sides.
- Broil the ribs for five to ten minutes until the sauce turns sticky and you get your desired char.
- Take the ribs out of the oven and serve while hot.