Aside from using pata to cook Dinuguang Baboy, Paksiw na Pata is one of our go-to dishes during the holidays....
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Oh man, whenever I hear “buttered chicken,” my mind instantly goes to that spot in Baguio called Good Taste. If...
Buffalo wings are one of those things I never get tired of making aside from fried chicken. Crispy skin, juicy...
First off, let me be honest, this isn’t your typical Italian carbonara. But I promise, it’s just as delicious in...
If you haven’t eaten spaghetti, no matter what version, you’re really missing out. But let me tell you, Filipino-style spaghetti...
Beef Bulalo isn’t something I cook all the time, but whenever I do, it’s always a big winner at home!...
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