No doubt, bangus (milkfish) is one of the toughest dishes to fry. The oil splatters everywhere, the smell stays in...
No doubt, bangus (milkfish) is one of the toughest dishes to fry. The oil splatters everywhere, the smell stays in...
Sometimes I find myself staring at a whole tilapia, thinking of what new way I can cook it. I’ve done...
If you love easy Filipino dishes that burst with flavor, then Paksiw na Tilapia is a must-try. It’s a sour...
Tilapia, I would say, is one of the most budget-friendly and easy-to-find fish out there. That’s why it’s always been...
I’ve never been a huge fan of tangy dishes, but paksiw na bangus just hits differently. There’s something special about...
Fish, just like chicken, can be cooked in so many ways, and one of my favorites is Sarciadong Tilapia. It’s...
Run out of recipe to cook with tilapia? Already tried our sweet and sour tilapia and looking for a new...
I’m sure anyone who’s ever been annoyed with the bones in bangus will love Daing na Bangus! This dish takes...
Sweet and sour tilapia or what we call here in the Philippines “escabecheng tilapia” is simply made of fried tilapia...
I’ve always loved cooking with tilapia. It’s one of those ingredients that you can really have fun with. Whether you’re...
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