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Paksiw na pata in a plate with dried bay leaves and peppercorns on a table.

Aside from using pata to cook Dinuguang Baboy, Paksiw na Pata is one of our go-to dishes during the holidays....

Garlic buttered chicken on plate.

Oh man, whenever I hear “buttered chicken,” my mind instantly goes to that spot in Baguio called Good Taste. If...

Pork caldereta.

If you love dishes with rich, bold flavors, this Pork Caldereta recipe is a must-try. It’s tender, saucy, and loaded...

Beef balbacua.

Beef balbacua, I must say is one of the most unique beef dish that I had tried doing so far....

Tinolang manok recipe

If you’ve never had Tinolang Manok before, you’re in for a comforting, cozy bowl of Filipino goodness. It’s a light...

Pork Hamonado

When it comes to pork, there’s just so much you can do with it. From quick weekday meals to something...

Beef kare kare in plate.

I’ve been wanting to achieve the perfect cooking of one of the most famous Filipino dishes. And then one day,...

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