I’ve never been a huge fan of tangy dishes, but paksiw na bangus just hits differently. There’s something special about...
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Run out of recipe to cook with tilapia? Already tried our sweet and sour tilapia and looking for a new...
Sweet and sour tilapia or what we call here in the Philippines “escabecheng tilapia” is simply made of fried tilapia...
I’ve always loved cooking with tilapia. It’s one of those ingredients that you can really have fun with. Whether you’re...
Sarciadong bangus is my go-to dish whenever we have leftover fried bangus. This dish is so easy to make, and...
We once had leftover fried milkfish from our last night’s meal, so I thought of a dish on how to...
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