What You’ll Find Here?
If you love coffee, this dessert is made for you.
Coffee Jelly has that perfect mix of strong coffee flavor and creamy sweetness that makes every spoonful so satisfying.
It’s like having your favorite iced coffee in dessert form, smooth and refreshing from the first bite to the last.
I love how easy it is to make too. You get the rich taste of coffee in every cube, and once you add the cream, it turns into something irresistible.
Chill it well before serving and you’ve got a cool, silky treat that coffee lovers will never get tired of.
Why This is a True Favorite
Coffee Jelly is so easy to make, yet it tastes like something you’d buy in a café.
You only need a few ingredients, no baking, and no fancy tools.
It’s the type of dessert that everyone enjoys, from coffee drinkers to those who just want something creamy and refreshing.
Ingredients You Need
Instant Coffee – Brings out that deep and bold coffee flavor that makes this dessert so addicting.
Gelatin Powder – Turns your coffee mixture into that soft, jiggly jelly we all love.
Sugar – Adds just the right sweetness to balance the strong coffee taste.
All-Purpose Cream – Gives a creamy and smooth texture that makes every spoonful rich and satisfying.
Condensed Milk – Adds sweetness and a milky flavor that blends perfectly with the coffee jelly.
Evaporated Milk – Lightens the cream mixture and adds that familiar milky taste that makes it extra delicious.
How To Make Coffee Jelly
1. Cook the Coffee Jelly
Mix the coffee-flavored gulaman powder with water based on the package instructions. Add 1 tablespoon of coffee powder and 2 tablespoons of sugar. Let it boil, then pour into a mold or tray. Let it cool until firm.
2. Cut into Cubes
Once the jelly sets, cut it into cubes. If you want to make it fun, use small cookie cutters for cute shapes.
3. Make the Cream Mixture
In a large bowl, mix the all-purpose cream and condensed milk until smooth and creamy.
4. Combine and Chill
Add the jelly cubes to the cream mixture. Mix gently until everything is well coated. Chill for 3 to 4 hours or until cold. If you can’t wait, add ice and enjoy right away!
Tips When Making Coffee Jelly
A few simple tricks can make this dessert extra special:
- Use strong brewed coffee for a deeper flavor.
- Chill your cream before mixing so it blends smoothly.
- Adjust the sweetness depending on your taste.
- Add coffee ice cubes if you plan to serve it right away.
- Serve in clear glasses for a café-style presentation.
How To Store Leftover Coffee Jelly
You know what, I think you won’t be needing tips for storing leftover Coffee Jelly because chances are, there won’t be any left! But just in case:
- Store in an airtight container in the fridge.
- Best eaten within 2 to 3 days.
- Stir lightly before serving if the cream separates.
- Avoid freezing to keep the jelly texture smooth.
Frequently Asked Questions
Yes, strong brewed coffee works perfectly.
Definitely! Just add more coffee powder and sugar to balance the flavor.
It stays fresh for up to 3 days if properly stored.
Coffee Jelly Dessert
Ingredients
- 1 pack coffee-flavored gulaman
- 1 tablespoon instant coffee powder
- 2 tablespoons sugar
- 1 cup all-purpose cream
- 1/4 cup sweetened condensed milk
Instructions
- In a pot, mix the coffee-flavored gulaman powder with water according to package instructions.
- Add the instant coffee powder and sugar, then stir well until fully dissolved.
- Bring to a boil while stirring continuously.
- Once it boils, pour the mixture into a moulding pan and let it set at room temperature until firm.
- When the jelly has set, cut it into cubes or any fun shapes you like.
- In a large bowl, combine the all-purpose cream, condensed milk, and coffee jelly cubes. Mix until everything is evenly coated.
- Chill the mixture for at least 3 to 4 hours or until cold.
- Serve cold. You can also add ice if you want to enjoy it right away.
Notes
